Baby Shower Punch

Sparkling Punch

by: Mathilda

Ingredients

2 lemons 3 large oranges 1 (6 ounce) can frozen lemonade concentrate 1 liter club soda 2 (750 milliliter) bottles sparkling apple cider 1 tablespoon white sugar 2 trays ice cubes

Directions

Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.

Luau Punch

by: CINDYRN

Ingredients

1 (46 fluid ounce) can pineapple juice 1 (6 ounce) can frozen orange juice concentrate, thawed 2 liters lemon-lime flavored carbonated beverage

Directions

In an empty gallon milk jug or pitcher, pour pineapple juice and orange juice concentrate. Shake to mix and pour in the lemon-lime soda. You may need to let the fizz settle and then return to pouring. This will fill up the gallon. Freeze overnight. Let the punch start to thaw 2 hours before serving. Serve slushy.

Rainbow Punch

by: TINK3

Ingredients

4 liters lemon-lime flavored carbonated beverage 2 pints rainbow sherbet 6 cups crushed ice

Directions

In a large punch bowl, pour in the lemon-lime soda. Slide in the sherbet. Add crushed ice.

Tea Punch

by: MARKR

Ingredients

1 cup white sugar 1 cup strong brewed black tea 4 cups orange juice 4 cups pineapple juice 4 cups prepared lemonade 1 (2 liter) bottle ginger ale, chilled

Directions

In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours. Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.

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